eG Spotlight Conversation with Paula Wolfert

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Susan Fahning (aka snowangel), Elie Nassar (aka foodman) and I warmly welcome you to participate in this eG Spotlight Conversation with Paula Wolfert from today until Friday, November 18, as she answers our questions about her life, vocation, and the recently released new edition of The Cooking of Southwest France, Recipes from France's Magnificent Rustic Cuisine. See you there!

Links:

A Biographical Note

The eG Spolight Conversation with Paula.

eG Members Discuss Cooking with The cooking of SW France

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Paula Wolfert's introduction to her new book The Cooking of Southwest France has been added and pinned to the top of the eG Spotlight Conversation. You can read it by clicking here and then choosing "The Cooking of Southwest France: An Introduction" at the top of the forum.

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Today is the last day of the eG Spotlight Conversation with Paula Wolfert. As usual, Paula is turning out to be a most charming guest! You still have a chance to post your questions and discuss the current topics over in the Spotlight Conversation Forum. We will continue to take questions until Noon (Pacific US Time), at which time we will close the forum to new questions in order to allow Paula time for her last round of answers for the conversation.

Moderator's note: This has been edited for a time correction.