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A Note To Tony Bourdain


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To write about the restaurant business is easy. To write about the restaurant business through the eyes of one of the kitchen soldiers is genius. As a lifelong kitchen flunky and now restaurant owner, I make sure every young guy or gal reads this book who works for me. It is very real. I could put my name in place of yours and it would be a documentary of my life. I imagine it is weird for you to accept all this praise, yet you have earned it. Thank you from Seattle.

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