Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Fried Chicken, anyone?

jsibley

By jsibley
in New Jersey: Dining

 Share

Recommended Posts

ghostrider

ghostrider

Posted
Posted

Doesn't sound silly to me. I remember gettng some excellent fried chicken (not to mention mashed taters & peppery chicken gravy!) at the Food Lion in Front Royal, VA, on my way up to the Blue Ridge. All depends on who's handling the birds & spicing the batter (& the gravy!).

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea!

- Sydney Smith, English clergyman & essayist, 1771-1845

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...