Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

TN: Ugly Duckling


jrufusj

Recommended Posts

  • 2000 Duckhorn Vineyards Cabernet Sauvignon - USA, California, Napa Valley (9/7/2005)
    Rusty red color from center to rim. Initially muted nose showing mostly alcohol and iron. In five or ten minutes, a huge dose of oak comes out making a sawn wood impression. Never develops more than a hint of fruit on nose, mostly in the plum range. Palate begins a little green, empty in the middle, but with no hard tannins. In a short time, the tannins become very drying at front of mouth, followed by just a touch of tart red fruit and a clipped finish. This drank better a year ago at a trade tasting. Never had a lot of fruit, but iron and earth provided enough interest and the oak seemed less intrusive. Now of little interest. I sometimes prefer Cal Cabs from lesser vintages, but not this bottle.

Posted from CellarTracker

Jim Jones

London, England

Never teach a pig to sing. It only wastes your time and frustrates the pig.

Link to comment
Share on other sites

×
×
  • Create New...