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  • 4 weeks later...
Posted

Wow.

Zero responses in a month is hard to believe! No one has stopped in at all? Northeast corner of Avenue and Bloor, behind the church? Owner Michael Carlevale?

It's been like listening to a dial tone.... :sad:

Andrew Morrison

Food Columnist | The Westender

Editor & Publisher | Scout Magazine

Posted

They used to be good, but then they got caught up with all the hype and publicity and all the famous people coming there, and they are now too much in tot hemselves and not the food.

Avoid Prego.

Posted

Funny Malcolm mentions 1997, that was the last time I ate at Prego - prior to that I had been there at least a dozen times. For me, I did not stop going because I disliked the product, I always found it excellent, but in this city there are so many restaurants that I would like to try I prefer to spend the funds available on new or different experiences. Prego has had a number of chefs since Capra left and perhaps it has been long enough that I should give it a try - I am sure it will feel "new".

  • 1 month later...
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