Documentation

[adoxograph]

Thank you again for sharing your time and expertise!

How do you keep track of the cheeses you've tried and what is your classification system? After producer and whether or not you enjoy a cheese, what do you think are the most important points to note about a cheese for later reference? Is there a little black book full of the names of cows and goats? :)

[master cheesemonger/grocer]

No, in thirty years I have never made a physical note about a cheese I have tasted. When I taste a cheese my only criterion is whether or not it is memorable. If it is memorable I put it stock. Period.