Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

PS I tried Starwich and liked it better.

-MJR

�As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans.� - Ernest Hemingway, in �A Moveable Feast�

Brooklyn, NY, USA

  • 5 months later...
Posted
I'd like to see someone do a side-by-side comparison of roughly equivalent wichcraft, Starwich, and Pret a Manger.

I wish even ONE would open within walking distance of my office downtown. We had a PaM but it shut down, alas.

Just to let you know we opened a Starwich location at 63 Wall street downtown; for more information go to www.starwich.com

Spiro Baltas

CEO, Starwich Inc.

www.Starwich.com

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...