Vermont Spirits - Ultra Premium Vodkas

[beans]

Thinking of Maple syrup sparked this memory of this product: Vermont Spirits Gold Vodka. It is made with 100% maple sap and spring water.

Anyone ever try this? If so, how is it? I think it is pretty cool stuff and often go to visit our local Chardon Maple Syrup Festival year after year. Wish they had vodka for sale instead of the candy and syrups we always purchase!

The other variations are Vermont Spirits White Vodka, distilled from milk sugar and spring water; and Vermont Spirits Blue Vodka, distilled from cane sugar and spring water.

http://vermontspirits.com/

edit: add links

Edited March 10, 2004 by beans (log)

[GG Mora]

I've had their White Vodka (the one distilled from lactose). It's incredibly smooth, but rather on the sweet side.