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The French Paradox


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Mr. Steingarten,

Thanks for your part in enlightening us about the "French Paradox". I now eat a lot more butter. And, after hearing that there is also a "Thai" paradox, I don't worry too much about coconut milk or oil either.

I have also banished margarine, at least the partially hydrogenated kind, from my kitchen (although there is some shortening in there).

My question is: have you come to any further conclusions regarding the French paradox? In particular I would like to hear your views on the new bogeyman trans fats.

Cheers,

Geoff Ruby

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