Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Jacques-Imo's (NOLA)

Jason Perlow

Recommended Posts

A few pictures from our recent trip to Jacques-Imos.

Here's a cool shot of the frontage:


The BBQ shrimp are huge and delicious!


As is the rabbit:


And most of all the strawberry shortcake!


Food is a convenient way for ordinary people to experience extraordinary pleasure, to live it up a bit.

-- William Grimes

Link to comment
Share on other sites


  • Create New...