Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Has anyone ever tried Coruba Dark from Jamaica ? I'd be interested to hear your views if you have.

When I read about the evils of drinking rum...I stopped reading...because life is too short, so smile and enjoy yourself...

therumman@btinternet.com

  • 2 weeks later...
Posted

Coruba is very dark colored rum, not aged a long time, I have yet been able to get an age statement though I was once told that the color was due to aging and not caramel. Sorry!! It's used in things like planter's punches. Not bad, if you like that kind of rum.

Edward Hamilton

Ministry of Rum.com

The Complete Guide to Rum

When I dream up a better job, I'll take it.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...