Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Craig, don't know much about the Washington terroir; where are Armin Diel's vineyards within the Nahe region, and how does it compare to the Washington site?

-Paul

 

Remplis ton verre vuide; Vuide ton verre plein. Je ne puis suffrir dans ta main...un verre ni vuide ni plein. ~ Rabelais

Posted
Craig, don't know much about the Washington terroir; where are Armin Diel's vineyards within the Nahe region, and how does it compare to the Washington site?

I have not visited his estate, but the Nahe estates I have visited would not seem to have much in common with Washington St. vineyards. They must have more in common than meets the eye. I am not certain about the soil types.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...