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scott123

scott123

44 minutes ago, weinoo said:

I know nothing about these, but might be worth a try...USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17.75 x 12.75 x 1 (eG-friendly Amazon.com link)

 

From the review synopsis:

Quote

The warp resistance receives mixed feedback - while some say it won't warp or bend, others report it warps within minutes at high heat.

 

The Chicago Metallic references seasoning, but then says it's non stick- and a review says that it scratches easily, making me guess it's probably non stick, so that's $31 for 15 bakes.  And I'm seeing a review that said it warped :(

I like the encapsulated rims anti-warping tech on the Nordic Ware, but aluminum is pretty notorious to try and season and my direct cheese on pan bake is about the stickiest thing you can expose a pan to.

 

The parchment paper is interesting.  Dumb question, but can you fry cheese on oiled parchment?  I would only need to line the walls- the bottom of the pizza never sticks.

scott123

scott123

36 minutes ago, weinoo said:

I know nothing about these, but might be worth a try...USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17.75 x 12.75 x 1 (eG-friendly Amazon.com link)

 

From the review synopsis:

Quote

The warp resistance receives mixed feedback - while some say it won't warp or bend, others report it warps within minutes at high heat.

 

The Chicago Metallic references seasoning, but then says it's non stick- and a review says that it's scratches easily, making me guess it's probably non stick, so that's $31 for 15 bakes.  And I'm seeing a review that said it warped :(

I like the encapsulated rims anti-warping tech on the Nordic Ware, but aluminum is pretty notorious to try and season and my direct cheese on pan bake is about the stickiest thing you can expose a pan to.

 

The parchment paper is interesting.  Dumb question, but can you fry cheese on oiled parchment?  I would only need to line the walls- the bottom of the pizza never sticks.

scott123

scott123

25 minutes ago, weinoo said:

I know nothing about these, but might be worth a try...USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17.75 x 12.75 x 1 (eG-friendly Amazon.com link)

 

From review synopsis:

Quote

The warp resistance receives mixed feedback - while some say it won't warp or bend, others report it warps within minutes at high heat.

 

The Chicago Metallic references seasoning, but then says it's non stick- and a review says that it's scratches easily, making me guess it's probably non stick, so that's $31 for 15 bakes.  And I'm seeing a review that said it warped :(

I like the encapsulated rims anti-warping tech on the Nordic Ware, but aluminum is pretty notorious to try and season and my direct cheese on pan bake is about the stickiest thing you can expose a pan to.

 

The parchment paper is interesting.  Dumb question, but can you fry cheese on oiled parchment?  I would only need to line the walls- the bottom of the pizza never sticks.
 

 

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