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TdeV

TdeV


Clarity

Hello Hudson. I have a pizza dough (makes 2 balls) with very low yeast which lives in the fridge for 3 days first, then one has another 7-10 days to use the other ball. It's a bit cracker like if you wait until the end to use the dough. It uses bread flour and semolina, and develops marvellous flavour. Originally I had a favourite recipe, which was then translated into Baker's Percent for me by Pete-zzza over at pizzamaking.com. I use a bread machine. Original recipe by Eckhardt & Butts.

 

If you're interested, send me a PM and I'll send you back the recipe.

 

Welcome to eG!

 

 

TdeV

TdeV

Hello Hudson. I have a pizza dough (makes 2 balls) with very low yeast which lives in the fridge for 3 days first, then one has about 7-10 days to use the other ball. It's a bit cracker like if you wait until the end to use the dough. It uses bread flour and semolina, and develops marvellous flavour. Originally I had a favourite recipe, which was then translated into Baker's Percent for me by Pete-zzza over at pizzamaking.com. I use a bread machine. Original recipe by Eckhardt & Butts.

 

If you're interested, send me a PM and I'll send you back the recipe.

 

Welcome to eG!

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