1 hour ago, Tropicalsenior said:I'm wondering about the crust on these. Is it hard or is it soft?
It's soft as were those I ate in Lombardy, Italy in 1993.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
1 hour ago, Tropicalsenior said:I'm wondering about the crust on these. Is it hard or is it soft?
It's soft as with those I ate in Lombardy, Italy in 1993.
-
Recently Browsing 0 members
- No registered users viewing this page.