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after cooking , any easy way
strip off the met and put in a savory // creamy casserole
or iPot a fw t a time , w water just to cover
to make stock.
re-use the stock several times to get concentrated stock
freeze after defatting for later use.
no white meat , b ut tasty.
after cooking , any easy way
strip off the met and put in a savory // creamy casserole
ot iPot a fw t a time , w water just to cover
to make stock.
re-use the stock several times to get concentrated stock
freeze after defatting for later use.
no white meat , b ut tasty.
after cooking , any easy way
strip off the met and put in a savory // creamy casserole
