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The Petite Cafe


LARUE

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had a really nice meal here fri. night. one app and two entrees from the specials menu (which changes weekly): the montego bay cream of chicken soup, the bourbon braised lamb "osso bucco" with rosemary, and the pan seared scallops with portobello mushroom. the other app was from the regular dinner menu: shrimp, sirloin and chicken brochette. all were delicious. another plus was the olive bread. yet another was the friendly atmosphere. Maureen Jaret is really sweet; we got to talking to her a bit about their monthly wine tastings, which sound pretty fun. btw, if you are looking for their website, it's thepetitecafe.com.

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