3 hours ago, Alex said:All I saw at first in a quick Google search was a subreddit entry:
"Revival" would mean the 2018 reboot; Episode 1's challenger specialized in German/American cuisine, so this could well be the source. A Google search for <Iron Chef America Season 13> showed that it's still available for streaming on Discovery Plus, fuboTV, Max, Philo, Hulu, Sling TV, and Amazon Prime Video (the last three only with a premium subscription). If you don't have any of those, I can watch it and see what shows up.
Thank you for taking the time to search. I found that information and tried to load the video on Amazon. I received a message that the video isn't available in my area. Your post led me to other ideas to explore.
However, I did learn that the mustard used was a "spicy brown" variety. I've been playing with a couple of Dijons, and while my results were OK, using the spicy brown mustard is certainly worth a try. My initial experiments used Turbinado sugar, which I'll use with the spicy brown mustard, and I'll also try Demerara sugar which, it seems, is sometimes recommended for a brûlée. I also want to try toasting the sugar, something I've done with white sugar which gave good results in the simple desserts I made with it.
My "experiments" consisted of mixing different percentages of sugar into the Dijon mustard..
