1 hour ago, Maison Rustique said:Now I'm trying to figure out how I will use it.
This link should take you to a list of on-line recipes that call for sorghum syrup via Eat Your Books and may give you some ideas. Gotta say David Lebovitz's sorghum ice cream with sorghum peanut brittle sounds pretty good to me!
1 hour ago, Maison Rustique said:Any sorghum fans here?
I believe @kayb is a sorghum fan.
53 minutes ago, Tropicalsenior said:I'm not sure about their suggested use for using it in salad dressings
I just ordered some sorghum syrup to try in a salad dressing. It's for a spinach & arugula salad with black eyed peas and sweet potatoes which sounds good for fall. I suspect I could have subbed in maple syrup or date syrup or even pomegranate molasses but, of course, I wanted to try a new thing 🙃
I also recently picked up a bag of whole grain sorghum from Bob's Red Mill. I've got a bunch of recipes marked but haven't tried it yet.