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I was looking at purchasing a green onion slier, but they're about $700. The Kitchenaid slicer attachment is only $70 on Amazon.
My concerns are whether it can slice thinly enough.
My other concern was if it'll crush the green onion instead of slicing it. Is the blade sharp/angled enough to get a clean cut?
I was looking at purchasing a green onion slier, but they're about $700. The Kitchenaid slicer attachment is only $70 on Amazon.
My concerns are whether it can slice thinly enough. It doesn't need to be filament thin but thin.
My other concern was if it'll crush the green onion instead of slicing it. Is the blade sharp/angled enough to get a clean cut?
I was looking at purchasing a green onion slier, but they're about $700. The Kitchenaid slicer attachment is only $70 on Amazon.
My concerns are whether it can slice thinly enough. It doesn't need to be filament thin but thin.
My other concern was if it'll crush the green onion instead of slicing it. Is the blade sharp/angled enough to get a clean?
I was looking at purchasing a green onion slier, but they're about $700. The Kitchenaid slicer attachment is only $70 on Amazon.
My concerns are whether it can slice thinly enough. It doesn't need to be filament thin but thin.
My other concern was if it'll crush the green onion instead of slicing it. Is the blade sharp/angled enough?
