Well Austrians know how to make roux (Einbrenn) - just need guidance on dark roux. Not brain surgery - just the fear factor of how dark one lets it go - the proper tipping point. Flour and fat are cheap experiments. Kitchen smoke - not so pleasant... Microwave roux has found some fans here on eG.
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Well Austrians know how to make roux - just need guidance on dark roux. Not brain surgery - just the fear factor of how dark one lets it go - the proper tipping point. Flour ad fat are cheap experiments. Kitcen smoke - not so pleasant...
