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14 hours ago, TdeV said:So I'd like help discovering information about short-term fermentations to add to bread, which don't require keeping the culture alive in the fridge; I don't even know what to search for.
You've got the biga, and have you tried a poolish?
14 hours ago, TdeV said:So I'd like help discovering information about short-term fermentations to add to bread, which don't require keeping the culture alive in the fridge; I don't even know what to search for.
You've got the biga, and you try a poolish?
