Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tropicalsenior

Tropicalsenior

On 8/3/2023 at 9:09 AM, lindag said:

Can you tell me more?

I have indeed posted a lot of these. Some in the Dinner thread and some in The Bread Topic. The most recent was this one. I believe that the ones in this post are Char Siu Bao. The recipe for Char Siu is here.

 I don't cook dinner on Sundays so on Sunday morning I make some type of meat bun to snack on the rest of the day. I've made everything from Asian style to buns from Finland to ones just made up on the fly. If you have any good ideas for fillings, let me know.

 

I can't for the life of me get the link for the bread topic to work. But if you want to see them they are on the second to last page of the bread topic.

Tropicalsenior

Tropicalsenior

On 8/3/2023 at 9:09 AM, lindag said:

Can you tell me more?

I have indeed posted a lot of these. Some in the Dinner thread and some in The Bread Topic. The most recent was this one. I believe that the ones in this post are Char Siu Bao. The recipe for Char Siu is here.

 I don't cook dinner on Sundays so on Sunday morning I make some type of meat bun to snack on the rest of the day. I've made everything from Asian style to buns from Finland to ones just made up on the fly. If you have any good ideas for fillings, let me know.

 

I can't for the life of me get the link for the bread topic to work. But if you want to see them they are on the second to last page of the bread topic.

Tropicalsenior

Tropicalsenior

On 8/3/2023 at 9:09 AM, lindag said:

Can you tell me more?

I have indeed posted a lot of these. Some in the Dinner thread and some in The Bread Topic. The most recent was this one. I believe that the ones in this post are Char Siu Bao. The recipe for Char Siu is here.

 I don't cook dinner on Sundays so on Sunday morning I make some type of meat bun to snack on the rest of the day. I've made everything from Asian style to buns from Finland to ones just made up on the fly. If you have any good ideas for fillings, let me know.

 

I can't for the life of me get the link for the bread topic to work. But if you want to see them they are on the second to last page of the bread topic.

Tropicalsenior

Tropicalsenior

On 8/3/2023 at 9:09 AM, lindag said:

Can you tell me more?

I have indeed posted a lot of these. Some in the Dinner thread and some in The Bread Topic. The most recent was this one. I believe that the ones in this post are Char Siu Bao. The recipe for Char Siu is here.

 I don't cook dinner on Sundays so on Sunday morning I make some type of meat bun to snack on the rest of the day. I've made everything from Asian style to buns from Finland to ones just made up on the fly. If you have any good ideas for fillings, let me know.

Tropicalsenior

Tropicalsenior

On 8/3/2023 at 9:09 AM, lindag said:

Can you tell me more?

I have indeed posted a lot of these. Some in the Dinner thread and some in The Bread Topic. The most recent was this one. I believe that the ones in this post are Char Siu Bao. The recipe for Char Siu is here.

 I don't cook dinner on Sundays so on Sunday morning I make some type of meat bun to snack on the rest of the day. I've made everything from Asian style to buns from Finland to ones just made up on the fly. If you have any good ideas for fillings, let me know.

×
×
  • Create New...