14 minutes ago, heidih said:Another example of regionality. I've only had it in Louisiana.
I've only eaten it in Seattle. A young man that I worked with was from the south and every year, he and his partner and two other couples from the south would have a big Southern BBQ. They would have alligator flown in and served it several ways. The barbecued ribs were wonderful and it was always some of the best food that I ever ate. Those Southerners do know how to eat well.