Definitely my meat mincer / grinder. I only ever used it once. If I want to mince meat, I use a haché technique with two cleavers. Quicker, easier to control how fine you want it and minimal washing up.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Definitely my meat mincer / grinder. I only ever used it once. If I want to mince meat use a haché technique with two cleavers. Quicker, easier to control how fine you want it and minimal washing up.
-
Similar Content
-
- 3 replies
- 553 views
-
- 64 replies
- 8,805 views
-
EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29
By John DePaula,
- 705 replies
- 122,729 views
-
- 164 replies
- 23,693 views
-
- 16 replies
- 1,559 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
