Hello,
I am looking for a specific sauce. You can store it in the refrigerator for some time.
The consistency is very liquid, like soy sauce
The color is dark almost black
I tasted the sauce in Vietnam at a Chinese cook
It may well be that it is a Chinese recipe that has been adapted, or simply an own creation.
In it float chilis and onions
It is very oily
It tastes nutty and is not sweet at all
It goes well with steak and vegetables
It is very hot
Does anyone have an idea what it could be, or a similar recip
Unfortunately, he has only very superficially slipped me what is in it.
What is contained in any case:
Onions that you let get black
Soy sauce
Oyster sauce
Sambal
red Thai curry
Chili's
Sesame Oil
what might still be in there:
Carpern
Cardamon
