Macienda

[heidih]

Has anyone bought product of any sort from them? They are local to me (well in Los Angeles)  https://masienda.com/

[dtremit]

I bought some of their masa harina recently and was pleased with the tortillas I made from it -- they have a very good corn flavor.

 

I am anything but an expert at making tortillas, though, and haven't done anything else with it as yet.

 

I keep seeing chefs speaking highly of them, though (I think including a mention in Enrique Olvera's book I read recently).

 

[heidih]

Yes Ray Garcia of Broken Spanish and Carlos Salgado of Taco Maria work with them. Thanks for the input.  https://www.kcet.org/shows/the-migrant-kitchen/episodes/alta-california