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23 hours ago, Tri2Cook said:
I like that "Fragment" mold from the linked page. I don't do 100 gram bars but if it shows up on the chocolat chocolat site, I just might change that and give it a shot.
Apparently they were sold out on day one. We do have a friend who imports the molds. Rodney is going to check with him on the price.
16 hours ago, Tri2Cook said:
I like that "Fragment" mold from the linked page. I don't do 100 gram bars but if it shows up on the chocolat chocolat site, I just might change that and give it a shot.
Apparently they were sold out on day one. We do have a friend who imports the malls. Rodney is going to check with him on the price.
