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This idea has intrigued me for a while now. But after viewing various manifold cooking videos on Youtube and the like, I don't think I've seen anything that I'd call successful.
A (surprisingly cheap) butane burner seems like a better path to mobile cuisine.
[edit] Make some Spaghetti Aglio olio e Pepperoncino. There's nothing there that even requires refrigeration.
This idea has intrigued me for a while now. But after viewing various manifold cooking videos on Youtube and the like, I don't think I've seen anything that I'd call successful.
A (surprisingly cheap) butane burner seems like a better path to mobile cuisine.
