sigh. been there doing that . . .
there are a couple decent tasting low/no fat cheese - but anything involving 'melting' is a challenge.
here's my list:
it's a bit ad hoc so there's gaps. cholesterol & sodium is mg; all else g
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
sigh. been there doing that . . .
there are a couple decent tasting low/no fat cheese - but anything involving 'melting' is a challenge.
here's my list:
-
Similar Content
-
- 9 replies
- 1,336 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
