On 5/29/2019 at 1:03 PM, eugenep said:Hmmm..I wonder if that's the Botanical Gardens of San Francisco.
Doesn't SF have a very large foodie culture?
I am interested to hear what's the current food scene like if you happen to have a sense/intuition about it
thanks
I’m actually about 1.5 hours away, at UC Davis! we have a 100-acre garden here. But yes yes— San Francisco, Napa County, and much of northern California has a very active, thriving food culture. Closer to home, Davis has a very large Farmer’s Market on Wednesdays and Saturdays, just around the corner from where I live— indeed, our front yard is a CSA veggie box drop off spot for close friends who are local farmers, so it’s all I can do to keep up with the fresh produce, when a box or two is left behind. (we get the “leftover” boxes for free if no one has picked them up by Sunday at noon). I’ll post a photo from one particularly crazy week, if I can figure out how... good thing I like cooking, is all I can say!😉
