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RanaMN

RanaMN


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2 minutes ago, RanaMN said:

I have the 8lb one which tells me 1 kg was plenty for that. I didn't buy the small  Becuase all I want to make in the melanger is mainly almond and hazelnut praline and maybe   flavor some couvertures with coffee and maybe freeze dried fruit I would think pretty "safe" recipes but haven't tried them yet. Did you try flavoring couvertures in there? If yes what was your experience.  ( I know people have made flavored chocolates from scratch but haven't seen anyone just flavoring couverture in the thread yet). 

 

RanaMN

RanaMN

1 minute ago, RanaMN said:

I have the 8lb one which tells me 1 kg was plenty for that. I didn't buy the small  Becuase all I want to make in the melanger is almond and hazelnut praline mainly and  flavor some couvertures with coffee and maybe freeze dried fruit I would think pretty "safe" recipes but haven't tried them yet. Did you try flavoring couvertures in there? If yes what was your experience.  ( I know people have made flavored chocolates from scratch but haven't seen anyone just flavoring couverture in the thread yet). 

 

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