2 minutes ago, RanaMN said:I have the 8lb one which tells me 1 kg was plenty for that. I didn't buy the small Becuase all I want to make in the melanger is mainly almond and hazelnut praline and maybe flavor some couvertures with coffee and maybe freeze dried fruit I would think pretty "safe" recipes but haven't tried them yet. Did you try flavoring couvertures in there? If yes what was your experience. ( I know people have made flavored chocolates from scratch but haven't seen anyone just flavoring couverture in the thread yet).