Hi all, thank you. I will be honest, as much as I love to cook, I don't really do it that often right now. I travel weekly for work, and I have a kitchen that had to be torn up due to mold and water infestation. So I have a makeshift kitchen comprised of a Burton hob, a Farberware T490 (a portable commercial convection oven), a microwave and my portable dishwasher . If I am lucky, I grill out a few times a year.
But, when my kitchen is renovated and my refurbished OKM is installed, I suspect I will revert back to my old cooking ways...roasted meats, Thai, Szechwan, French, Italian and hopefully trying my hand at homemade pasta.
