Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Hello all,
How does one make puffed quinoa without frying?
I used to work at a place that would puff quinoa with frothy egg whites and sugar to use for garnishing.
It's been a couple years and have forgotten how they did it.
Any tips/suggestions/etc?
Thanks!
Hello all,
How does one make puffed quinoa without frying?
I used to work at a place that would puff quinoa with frothy egg whites and sugar to use for garnishing.
It's been a couple years and have forgotten how they did it.
Any tips/suggestions/etc?
Thanks!
