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Interview with Mark Miller

By larryroohr
January 26, 2017 in Food Media & Arts

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larryroohr

Posted January 26, 2017

Posted January 26, 2017

I found this fascinating. Economist Tyler Cowen interviews chef Mark Miller.

Here is the segment on chili's:

Here is the segment on sous vide:

Here's the whole interview:

Lisa Shock

Posted January 26, 2017

Posted January 26, 2017

Too bad no one asked him about his arrogant cultural appropriation and why he is so hated by Santa Fe locals.

1

Have you read eGullet's Kitchen Scale manifesto?

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