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Interview with Mark Miller

By larryroohr
January 26, 2017 in Food Media & Arts

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larryroohr

Posted January 26, 2017

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Posted January 26, 2017

I found this fascinating. Economist Tyler Cowen interviews chef Mark Miller.

Here is the segment on chili's:

Here is the segment on sous vide:

Here's the whole interview:

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Lisa Shock

Posted January 26, 2017

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Posted January 26, 2017

Too bad no one asked him about his arrogant cultural appropriation and why he is so hated by Santa Fe locals.

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Have you read eGullet's Kitchen Scale manifesto?

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