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In the last hour, I have been given a 1.5 kg box of "Californian" cherries. A Christmas gift from a client. Expensive here in China.
Now, I can eat some straight from the box, but it being only me it might be a bit too much to get through so much.
So, any suggestions how to use them? Apart from sweet recipes.
I'm already thinking of matching a cherry sauce with some duck I intend to cook tomorrow. Anything else? Or indeed suggestions for the cherry sauce,
In the last hour, I have been given a 1.5 kg box of Californian cherries. A Christmas gift from a client. Expensive here is China.
Now, I can eat some straight from the box, but it being only me it might be a bit too much to get through so much.
So, any suggestions how to use them? Apart from sweet recipes.
I'm already thinking of matching a cherry sauce with some duck I intend to cook tomorrow. Anything else? Or indeed suggestions for the cherry sauce,
