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Posted

An incredible meal at Sepia in Sydney for my birthday. With the matching sake course I chose rather than the wine, it was pretty mind blowing.

 

Dishes shown in order per the menu.

 

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  • Like 11
Posted

Looks astounding.  

We once went to Quay for their too many course menu paired with wines. 

I an unbelievable meal, like the one you have consumed. 

All the components that are involved are amazing.

The price is justified.

AND, A BIG HAPPY BIRTHDAY!!
Keep on truck'n.

 

  • Like 1
Posted

Wow - so at any time did they put a screen round you to muffle your groans of pleasure and/or bring you smelling salts as you'd fainted from the intensity?

 

What jumped out at me was flowers and leaves. I have great access and need to amp up my experiments

 

I still recall fondly when my Aussie niece visited and we used lots of fresh lemon verbena in a salad with apples and dried cranberries to go alongside wild caught Alaskan salmon - wow - its not just for tea for sure!

  • Like 2
Posted

The Quay meal had loads of flowers too.  I can still almost taste the tiny white and light green flowers on one of the dishes.  Have no clue what it was.

  • Like 1
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