Thanks Deryn! Sorry to bother everyone regarding the cooking question. I'll comb through the threads to learn more about everyone's ethnic food preferences.
I'd be curious, though, whether others on this forum would be interested receiving the culture aspect (e.g. food stories from chefs and other foodies, facts about the dish and region, etc.). If this type of question doesn't make sense for EGullet, I really apologize and please disregard this message.