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Anthemoney

Anthemoney

Hi All,

 

I'm working on a Blue Apron (meal kits) for ethnic dishes rooted in food stories by people who have had them. I'd also like to add a culture component such as regional facts, postcard-like photos and a Spotify playlist. In my own experience, I've always had a hard time finding authentic, tasty food and usually have had to rely on people I trust to guide me.

 

I'd love to learn more about how you all go about cooking and eating ethnic foods, and what you love and hate about the process. Feel free to let me know what you think and let me know if any of this is interesting. Thanks!

 

Best,

An

 

Anthemoney

Anthemoney

Hi All,

 

I'm working on a Blue Apron (meal kits) for ethnic dishes rooted in food stories by people who have had them. I'd also like to add a culture component such as regional facts, postcard-like photos and a Spotify playlist. In my own experience, I've always had a hard time finding authentic, tasty food and usually have had to rely on people I trust to guide me.

 

I'd love to learn more about how you all go about cooking and eating ethnic foods, and what you love and hate about the process. Attached is a quick sample culture card. Feel free to let me know what you think and let me know if any of this is interesting. Thanks!

 

Best,

An

 

Anthemoney

Anthemoney

Hi All,

 

I'm working on a Blue Apron (meal kits) for ethnic dishes rooted in food stories by people who have had them. I'd also like to add a culture component such as regional facts, postcard-like photos and a Spotify playlist. In my own experience, I've always had a hard time finding authentic, tasty food and usually have had to rely on people I trust to guide me.

 

I'd love to learn more about how you all go about cooking and eating ethnic foods, and what you love and hate about the process. Attached is a quick sample culture card. Feel free to let me know what you think and let me know if any of this is interesting. Thanks!

 

Best,

An

Dahk Bulgogi (2).pdf

Anthemoney

Anthemoney

Hi All,

 

I'm working on a Blue Apron (meal kits) for ethnic dishes rooted in food stories by people who have had them. I'd also like to add a culture component such as regional facts, postcard-like photos and a Spotify playlist. In my own experience, I've always had a hard time finding authentic, tasty food and usually have had to rely on people I trust to guide me.

 

I'd love to learn more about how you all go about cooking and eating ethnic foods, and what you love and hate about the process. Attached is a quick sample culture card. Feel free to let me know what you think! If any of you are interested or would like to just discuss, send me a PM with your email, and I'll write you. Thanks!

 

Best,

An

Dahk Bulgogi (2).pdf

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