Thought you might like to see what a Chinese hotel “western" restaurant imagines is a Christmas dinner.
My local, government owned, five star hotel is once again offering its version of a western Christmas dinner. They offer three set menu choices. I have extracted the English (their translation! With only a few minor corrections by me) here. The original bilingual version can be seen in the image above. Click here for a larger version (1.7 Mb).
Menu A - ¥998.00 per person (US$ 154/£103)
Christmas cocktail
Pan-fried French goose-liver
Christmas turkey salad
Double-boiled fresh abalone soup or mushroom cream soup
Abalone with Christmas turkey or sea cucumber with Christmas turkey
Double-boiled papaya pigeon with Christmas pudding
Menu B - ¥398.00 per person (US$61/£41)
Christmas cocktail
BBQ fresh oyster
Christmas turkey salad
Russian bortsch or double-boiled worhole* flowers in soup
Ribeye beef steak with Christmas turkey
Almond and white egg in soup & Christmas pudding
Menu C - ¥298.00 per person (US$46/£31)
Christmas cocktail
BBQ fresh oyster
Christmas turkey salad
Russian bortsch or double-boiled worhole* flowers in soup
Grilled flat sinew beef steak & Christmas turkey
Almond & white egg sweet in soup and Christmas pudding.
Plus 10% service charge
*Andy? This should be cordycep flowers. Neither I nor Mr. Google have ever heard of worhole in this context.
