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Hi everyone.

 

I have a question. I want to buy a silicone pan for bite-sized cakes. I really don't want to buy an expensive pan and finding that my cakes taste off as often happens with silicone. Have you experience baking in the Demarle flexipans? I want more or less this size and something that can fit an half sheet pan.

I was also think about the pavonflex but the total size is too big for my oven.

 

Thanks

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