Northeast China dishes - pork stew vermicelli. Chinese Name-- zhu rou dun fen tiao

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Materials：

 

Pork 300g
Wide vermicelli 200g
Scallion right amount
The right amount of garlic
Ginger appropriate
Aniseed 2
2 bay leaves
1 tablespoon soy sauce
½ teaspoon salt
A little oil
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon mirin

 

Steps：

 

1.vermicelli in warm water bubble, pork cut into squares.

 

2.Boiled with water to remove the blood

 

3.After the big oil pan saute onion, garlic, ginger.

 

4.Then add pork and stir-fry for a moment, and then transferred to soy sauce, soy sauce, sugar, star anise, bay leaves and the amount of hot water, water over the meat better.

 

5.Fire boiling, skim foam and turn a small fire stew for 15 minutes.

 

6.Then into the vermicelli, add salt, and then stew 25 minutes, in the middle of water is not enough, remember add boiling water.

 

7.Delicious food on the well, then you can enjoy the food.