@TdeV
I havent timed myself.
in doing so , I might hurry , damage my finger tips
( I have a very very sharp boning knife )
and more importantly , not enjoy the knife work as much.
it really is rewarding to do a little knife work from time to time
w the proper tool , as it adds to the feeling.
it can be teasing out chicken or turkey breast tendons ,
it the work you are doing w the Pork.
Id very much like to see some pics of your work and its result .
might inspire me to see what's in mu freezer and sharpen that boning knife .
P.S.: what was the exact ref in 2014 ?
It didn't come up for me.
