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We are entertaining a group of clients and were able to get a reservation at Jardiniere. Any opinions on the restaurant? Is it worth the price?

Posted

I contacted a foodie friend who is also a professional cook. I thought she had visited the restaurant recently, but it was over 3 years ago. Anyway, this is her opinion.

I had dinner with Women Chefs & Restaurateurs there over 3 years ago. It was good, but pricey. It still is. Monday prix fixe dinners are $49. They have simplified their menu somewhat since Traci bought out Pat Kuleto.

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