Sirop á 30°C

[mm84321]

Could someone please explain to me what this is? I am trying to make a chocolate glacage, and this is listed in the ingredients. Is it just a simple syrup at this specific temperature, or something different? Thanks.

[Edward J]

Are you sure it's 30 C and not 30"B" or Baume?

If it's Baume, then it's a certain percentage of sugar to water, can't recall offhand what it is, but something like 1 part water to 11/2 parts sugar

[mm84321]

Yeah, It says 30 ºC

[Lisa Shock]

I hope this works, here's a French page run through Google Translate: http://translate.google.com/translate?hl=en&sl=fr&u=http://cuisine-facile.com/base/recette-sirop-sucre.html&prev=/search%3Fq%3Dsirop%2Bde%2B30%25C2%25B0c%26start%3D10%26hl%3Den%26client%3Dfirefox-a%26hs%3DXzT%26sa%3DN%26tbo%3Dd%26rls%3Dorg.mozilla:en-US:official%26biw%3D1920%26bih%3D922&sa=X&ei=TDDdUJTKDceW2QXl1YCgDQ&ved=0CDcQ7gEwADgK

[mm84321]

Great. Thanks so much.