Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

A couple of days ago, I posted my Liuzhou Luosifen Lunch on the lunch topic. I alluded to there being a bit of a story behind it. I was, in fact, eating lunch for a movie. Well, a three minute video.

A team of local medics and science types have been studying the health benefits of the city’s signature dish, now the top selling instant noodle in China. Not that I was eating the instant version, but the authentic 16 hour recipe. One of the team is one of the people I’ve known longest in Liuzhou – she is now the Director of the city CDC. She’s in the video wearing the white medical garb. No idea who the jerk in the yellow hat is!

 

 

I have attached the English translation of their report for anyone interested.

 

 

spicy-food-consumption-reduces-the-risk-of-ischaemic-stroke-a-prospective-study.pdf

liuzhou

liuzhou

A couple of days ago, I posted my Liuzhou Luosifen Lunch on the lunch topic. I alluded to their being a bit of a story behind it. I was, in fact, eating lunch for a movie. Well, a three minute video.

A team of local medics and science types have been studying the health benefits of the city’s signature dish, now the yop selling instant noodle in China. Not that I was eating the instant version, but the authentic 16 hour recipe. One of the team is one of the people I’ve known longest in Liuzhou – she is now the Director of the city CDC. She’s in the video wearing the white medical garb. No idea who the jerk in the yellow hat is!

 

 

I have attached the English translation of their report for anyone interested.

 

 

spicy-food-consumption-reduces-the-risk-of-ischaemic-stroke-a-prospective-study.pdf

liuzhou

liuzhou

A couple of days ago, I posted my Liuzhou Luosifen Lunch on the lunch topic. I alluded to their being a bit of a story behind it. I was, in fact, eating lunch for a movie. Well, a three minute video.

A team of local medics and science types have been studying the health benefits of the city’s signature dish, now the yop selling instant noodle in China. Not that I was eating the instant version, but the authentic 16 hour recipe. One of the team is the one persons I’ve known longest in Liuzhou – she is now the Director of the city CDC. She’s in the video wearing the white medical garb. No idea who the jerk in the yellow hat is!

 

 

I have attached the English translation of their report for anyone interested.

 

 

spicy-food-consumption-reduces-the-risk-of-ischaemic-stroke-a-prospective-study.pdf

×
×
  • Create New...