For the first time that I'm aware of, a specific dish has been named at the Olympics*. When the swimming events were over in Paris, China's women's team member Zhang Yufei (one silver and five bronzes in Paris, plus two previous golds and twosilver in Japan in 2021) was interviewed and said "All I want to do now is eat Liuzhou Luosifen!"
Zhang Yufei - olympics.com
* No doubt someone will correct me if I'm unaware of previous dishes.