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Tramshed by Mark Hix

david goodfellow
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david goodfellow

david goodfellow

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The latest trend on the London dining scene is Keep it Simple.

Witness hot spot Burger and Lobster, upcoming Bubbledogs, etc,etc, and now we have Tramshed.

It seems the market is now fast turnover with £20/£30 p/person (or less even ) spend. Get em in and get em out, so the table can earn a bit more money.

The simple part about this venture again is the menu, Chicken and Steak, thats it, simple. No highly paid top chef at the helm, artwork by Damien Hirst, Mark Hix's name above the door. This all equals big profits.

It is relying on the quality of the produce of course, so lets wait and see.

Click on the link below for a preview from Hot Dinners.

http://www.hot-dinne...-about-tramshed

"So many places, so little time"

http://londoncalling...blogspot.co.uk/

@d_goodfellow1

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