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Mortimer's Chicken Paillard

atdcom

By atdcom
in New York: Cooking & Baking

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atdcom

atdcom

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The chicken paillard at Mortimer's was the most edible meal on the menu. Anyone have the recipe...for the memory of how it was done. Think it had something to do with the lump of butter on top of the grilled chicken breast.

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