of course I had the other Steak Biscuit this AM
the biscuit was quite nice. the grilled onions added a lot of flavor. couldn't taste the egg nor the cheese
45 sec out of the refrig melted the cheese. it was hard as a rock cold
suggests to me ultra saturated animal fat.
if you never trim the peripheral fat off you steaks you might recognize the beefy fatty flavor.
real staying power in this FoodBombe.
BTW the meat might not have been ground beet but beef very very heavily passed through the " Cube-ing Machine '
several times.
Id say , if piping hot , this item has the most flavor of anything at McD's
just make sure its hot and this is the flavor your looking for.
a P.S.: say what you like about what's ' cheese ' and what's ' not cheese '
back in the day Velveta had nothing imitation in it. melted nicely and made a might fine macaroni cheese.
nowday don't bother to look at the label.
